The wine culture has been handed down over the centuries at Varramista.
Two particular varieties of grape have excelled in the vineyards, Sangiovese and Syrah, chosen as the main, top vine species. It's from these two varieties that Varramista makes its prized wines, which can be tasted and bought directly on the estate.
The actual area covered by vineyards is limited, to the benefit of the almost personal attention paid to each plant and the final quality. Dedication to the vines, from the shoot to the heavy bunches, reflected in the painstaking harvest with careful selection of the single grape.
That's how our unique wines, appreciated throughout the world, are made, an expression of the territory, climate and soil. The wine-making process and refining then takes place separately for each type of wine. At the moment of bottling the enologist choose only the wine from best barriques.