Sterpato Red 2010

Name: Tuscan IGT

Type: Red

Grapes: Sangiovese 80%-Merlot 10%-Cabernet 10%

Available formats: 0.75ml-1.5 l-3 l-6 l

Exposure: South, south-west, about 70m above sea level, incline 10%

Soil type: Sand and Pliocene clays with marine gravel intercalations

Training system: spurred cordon unilateral at 60 cm.

Production area and planting distance: 4 ha, about 8000 plants/ha

Pre-bottling refining: Sangiovese in oak barrels for 12 months, Cabernet and Merlot in barriques for 12 months

Stabilisation: Self-stabilisation in wood

Refining in the bottle: 2 months

This is a ruby red wine of medium intensity. To the nose it presents fruity and slightly spicy notes reminiscent of wild berries. The flavour is smooth, lively, easy to drink, well-balanced, persistent.

Serve with poached fish dishes and poultry.

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