Monsonaccio Red
Name: Chianti DOCG
Type: Red
Available formats: 0.75ml-1.5 l-3 l-6 l
Exposure: South, south-west at about 70 m above sea level, incline 10%
Soil type: Sand and Pliocene clays with marine gravel intercalations
Training system: spurred cordon unilateral at 60 cm.
Production area and planting distance: 1.5 ha, about 8000 plants/ha
Chianti Varramista stands out for its fresh aromas and vivacity typical of Sangiovese, but with all the smoothness and roundness. The aroma contain hints of violets, poppy, anemone merged with white flowers. A smooth but highly tannin taste.
Serve with tomato-based first courses and grilled meats